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Healthy Salad Recipes

Summer Detox Chopped Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Author Kayla Chandler

Ingredients

For the Dressing

  • 2 Tbsp Extra Virgin Olive Oil
  • 2 Tbsp Lemon Juice
  • 1 tsp Fresh Ginger finely chopped or minced
  • 1 tsp Dijon Mustard
  • 2 tsp Raw Honey

For the Salad

  • 1/3 C. Carrots chopped
  • 1/2 C. Broccoli Florets chopped
  • 1/2 C. Purple Cabbage chopped
  • 1/2 C. Kale chopped
  • 1/4 C. Raw Cashews
  • 2 Tbsp Raw Pumpkin Seeds
  • Fresh Parsley chopped (to taste)

Instructions

For the Dressing

  1. To a small jar or mason jar, add all salad dressing ingredients.
  2. Secure the lid and shake until ingredients are fully combined. Set aside.

For the Salad

  1. To easily chop the veggies, just add each veggie to the food processor and chop using the 'S' blade.
  2. To assemble to salad, add the dressing to the jar first followed by the carrots, broccoli, purple cabbage, kale, cashews, pumpkin seeds, and fresh parsley.
  3. Secure the lid and store in the refrigerator for 3-4 days.