Easy Salmon Salad Sandwich

Servings 1


  • 1 small can Wild-Caught Salmon
  • 2-3 Tbsp Primal Kitchen Avocado Mayonnaise
  • 1/4-1/2 C. Celery, chopped
  • 1/4 C. Purple Onion, diced
  • 1 tsp Lemon Juice
  • pinch Sea Salt & Pepper
  • 1/2-1 tsp Dried Dill
  • Fresh Greens (i.e. Spinach, Arugula, etc.)
  • 2 Slices Gluten Free Bread or Organic, Sprouted Whole Grain Bread


  1. Add salmon and mayo to a bowl and mix until fully combined.

  2. Add chopped celery, onion, lemon juice, sea salt, pepper, and dried dill to bowl and mix again.

  3. To assemble, add salmon salad to bread and top with fresh greens.  Add other slice of bread on top and ENJOY!

Recipe Notes

Tip:  Don't add salmon salad to bread until ready to serve.

Products Used:

Primal Kitchen Avocado Mayo (use code KAYLA10 to get 10% off)

Julian's Bakery Almond Bread