This recipe is gluten free and paleo friendly.
Add all ingredients (except coconut oil) to a mixing bowl and mix until fully combined.
Separate mixture into 3 equal parts. Roll each section into a tight ball and then form into a patty shape.
Add coconut oil to a skillet over medium heat. Place each salmon patty into the skillet and cook on each side until fully heated through and slightly crisped on each side.
To assemble the meal prep container, I like to add spinach and then top it off with 1 salmon patty. For my sides, I'm having fresh bell pepper slices and avocado (add lemon juice to avocado to keep from browning).
You can find Coconut Aminos HERE.